Malvani Vade Peeth
Coarse multigrain flour blend of rice, black gram, and spices. Ideal for making soft, puffed Malvani Kombdi Vade.
Premium milled flours and toasted seed/pulse combinations. Carefully milled at slow speeds to preserve natural moisture and texture.
Coarse multigrain flour blend of rice, black gram, and spices. Ideal for making soft, puffed Malvani Kombdi Vade.
Fine fermented rice and black gram flour mix. Renders soft, thick, pancake-style coastal Ambolis.
Traditional roasted multigrain bhajani. Ground with coriander and cumin seeds for crisp flatbreads.
Fine ground coastal rice flour designed to produce lace-like, paper-thin, soft instant rice crepes.
Finely ground roasted horsegram (kulith) flour. Used to make standard Konkani pithla or soups (shengole).
Superfine steamed Basmati rice flour. Perfect for shaping soft, white Ukadiche Modak wrappers.
Roasted black gram (urad dal) flour mix, seasoned with dry spices, used to make traditional Dangar chutney.